Professional Espresso Tamping Station with Portafilter Holder

Multifunctional Espresso Tamping Station:

Designed for precision and ease, our espresso tamping station features a porous structure that keeps your workspace neat and consistent. Specifically crafted, this tamper station allows you to neatly organize your coffee tamper, distributor, portafilter baskets, and espresso puck screens right on your table, making everything readily accessible and saving you time.

Universal Size Compatibility:

Our tamper station is universally designed to fit a variety of espresso tools. The removable groove can be disassembled, ensuring it fits 51/54/58mm portafilters, tampers, distributors, coffee brushes, and puck screens. This eliminates any concern about the wrong size when shopping, making it suitable for your current tools and simplifying your coffee corner. The versatile design makes it an ideal companion for crafting the perfect espresso.

Adjustable Screw Height:

The espresso station's adjustable screw allows you to easily control the height, making different handles convenient for powder pressing. The U-shaped slot and width of 3.4 cm/1.34 in ensure a perfect fit. Please carefully confirm the size of your portafilter to select the appropriate tamper station.

Elegant High-Quality Wood Construction:

Crafted from pure natural solid wood, our tamper station is drop-proof and durable with a thick texture. This stylish wooden portafilter holder upgrades your espresso bar, enhancing your espresso station with a well-organized preparation area. Naturally, due to growth environment and climate factors, the tamper station will present varying textures and colors, which is a natural phenomenon.

High Stability:

Equipped with four new silicone anti-slip pads, our tamper station protects your table and places it stably, reducing desktop wear and noise when knocking coffee grounds. The pressed powder becomes more stable and more labor-saving, saving you energy. Trust in our tamper station as a valuable aid in your journey to becoming a professional barista.